Will Boiling Beef Make It Tender?
Today I am sharing with you my technique on how to boil meat and season it perfectly using everyday ingredients. You lot tin can likewise utilise this method to boil chicken or ground beef.
The boiled meat is perfectly seasoned, information technology is packed full of flavor, is tender and delicious. The meat stock is rich and flavourful and can be used in many dishes that call for beefiness stock.
Boiled Beef recipe
Nigh Nigerian dishes use boiled meat in its recipe and honestly the taste of yours can either make or break your dish. You can have slap-up tasting stew or soup only left with bland meat. That is why it is imperative that you cook with well-seasoned beef and that can add tons of flavour to the overall dish.
If you lot are new to Nigerian cooking and yous are wondering why y'all accept to boil meat before cooking, well welcome to Motherland where we don't do rare meat.
In Nigeria and I am certain this applies to other parts of W Africa also, we boil our meat or poultry first, and then utilize in soups equally it is, grilled or fried. A adept instance of this is with my pop Nigerian beef stew recipe and my chicken stew recipe.
I tin besides clinch yous that this process doesn't make the meat tough at all. If the meat is cooked properly to perfection you would be left with the best tasting meat of your life. Tender, juicy and sometimes falling apart, I said that because non many like their meat falling off easily, so they nonetheless want it firm only tender to bite.
What is in my beef seasoning
I prefer using simple spices and herbs to my beef or poultry, I still want to exist able to taste the flavour of the meat without the spices or herb interfering.
For my beef seasoning, I take used the following
Onion: I used cerise onion but yous tin as well use yellow onion or the combination of the two.
Dried oregano and parsley: these two herbs would not change the taste of the meat. If anything they make it flavourful and you can still gustation the meat.
White pepper: don't worry about too much heat every bit the recipe merely calls for a trivial. You can use this according to preference
Stock powder (bouillon powder): yous can use either chicken or beef stock cubes or powder. I am using chicken stock powder for this recipe
Bay leaves
Salt to taste: I recommend starting with i teaspoon for 1 kg of meat if y'all would be using stock cubes or pulverisation.
What cut of meat can I eddy
You can boil any cut of meat, I am using shin beefiness in today'southward recipe but you tin can employ beef shoulder, chunks, brisket, rounds, ribs, sirloin. Etc. The cut you lot utilize determines how long you boil the beef for.
In Nigerian dishes, we apply beefiness offal to cook and it is called contrasted meat. This part of the beef like tripe, lung etc takes longer to cook. I parboil offal using common salt and onions for almost ten minutes, I rinse and clean information technology and and so season information technology, using less salt, simmer on depression heat until it is tender.
Check out my contrasted meat pepper soup for how I parboiled meat before using it to cook. Also if you want to boil stew beef or beef tips, do so for about 10 to fifteen minutes so you lot don't overcook the beef.
OK, this is supposed to be a quick post so grab your apron, wash your easily let'southward become to information technology.
Related postal service: you may also want to check out my postal service on how to clean cow tongue.
How to boil meat (Boiled beef)
Wash and rinse the meat under cold h2o, remove any visible fat (I similar to leave some fat on the meat as it makes the stock and the beefiness flavourful. Add the washed meat to a clean pot.
Identify the meat on low-medium heat, add together chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Stir to combine, add together ⅓ cup of water, cover the pot with a lid and simmer for 10 minutes.
Bank check on the meat, add ane cup of water, stir to combine so go on to cook on medium rut until the meat is tender to your liking. Depending on the quantity, size and the cutting of meat you utilise, the beefiness should be fully cooked at about xxx minutes in total.
NOTE: You do not demand a lot of water for this recipe, meat produces its own liquid, adding too much water would just h2o down the flavour of the overall dish.
Divide the meat from the stock and use equally desired in dishes. Yous tin too fry or grill it for a healthier selection.
How to shop
Both the boiled meat and beef stock tin be stored in the refrigerator for up to v days. Make sure it is completely cooled before storing
Store information technology for upwardly to three months or longer in the freezer.
Nigerian soup recipes that uses meat
Afang soup
Edikang Ikong
Buka stew
If yous made this recipe, don't forget to leave me feedback. Tag me on Instagram @myactivekitchen and save away to your Pinterest
How To Boil Meat (Boiled Beef)
Today I am sharing with y'all one of the means I season and boil my meat using everyday ingredients. You lot can also use this technique to boil chicken or ground beef. The meat is perfectly seasoned, it is packed full of flavour, the meat is tender and delicious. The meat stock is rich and flavourful and tin be used in many dishes that call for beef stock.
Servings: 12 pieces
- 1 kg shin beef (2.2lb) employ any other cutting of meat you prefer
- 1 ⅓ h2o
- 1 medium onion chopped most ¾ cup
- 1 tablespoon craven stock
- ½ tablespoon stale oregano
- two teaspoons dried parsley
- 2 teaspoons white pepper
- 2 bay leaves common salt to taste start with 1 teaspoon
- H2o
-
Wash and rinse the meat under cold water, remove whatever visible fat and add the washed meat to a clean pot.
-
Identify the meat on depression-medium estrus, add chopped onions, salt, stock pulverization, white pepper, oregano, parsley and bay leaves. Stir to combine, add ⅓ loving cup of water, cover the pot with a chapeau and simmer for 10 minutes.
-
Check on the meat, add 1 loving cup of water, stir to combine and so continue to melt on medium heat until the meat is tender to your liking. Depending on the quantity, size and the cut of meat you utilise, the beef should be fully cooked at about thirty minutes in total.
-
Separate the meat from the stock and use equally desired in dishes. Y'all tin can also fry or grill it for a healthier option.
Tip
You do non need too much h2o to boil your meat perfectly. The meat produces information technology own liquid whilst cooking. All yous need to practice is melt information technology on medium rut, and add little water as needed and then that the meat doesn't burn.
DID Yous MAKE THIS RECIPE? PLEASE RATE Information technology AND LEAVE ME A Comment. Apply #MYACTIVEKITCHEN OR TAG @MYACTIVEKITCHEN ON INSTAGRAM Then I Tin SEE YOUR PHOTOS, I WOULD Dearest TO See YOUR CREATIONS. Thank YOU!
robicheauxpeat1962.blogspot.com
Source: https://www.myactivekitchen.com/how-to-boil-meat-boiled-beef/
0 Response to "Will Boiling Beef Make It Tender?"
Enviar um comentário